l'atelier de joël robuchon shanghai

Tuesday, December 29, 2020

I know its "just" a bread basket they serve...but wow was it good and was among the best bread I've ever had. L’Atelier de Joël Robuchon will feature the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. L'Atelier de Joel Robuchon is the latest link in French chef Joel Robuchon's fine dining chain. Most of the multi-course menu items are available individually. L'Atelier de Joël Robuchon (2 Michelin stars) Add: 3/F Bund 18, 18 Zhong Shan Dong Yi Road, Shanghai 中山东一路18号,外滩18号3楼 Tel: +86 (21) 6070 8888 Website: joelrobuchon-china.com Hours: [lunch] Sat-Sun 11:30am-2:00pm; [dinner] Sun-Wed 5:30pm-10:30pm, Thur-Sat 5:30pm-11:00pm Price: [tasting menu] RMB988/1388; [main course] RMB248-598 (+10% service charge) … The wine list is extensive and while expensive, it is fairly priced compared to other elegant fine dining establishments in Shanghai. Thursday – Saturday : from 5.30pm to 11pm L'Atelier de Joël Robuchon – a Two MICHELIN Stars: Excellent cooking, worth a detour! The restaurant is beautiful and has a nightclub vibe to it. The parade of dishes at my 5,000rmb meal at L’Atelier de Joel Robuchon, which officially opened on the Bund last week, went like this: butter, foie gras, caviar, gold leaf, caviar, caviar, butter, butter, foie gras, foie gras, butter, dessert.On the menu, they are named things like "L’Ouef de Poule" and "Les Huitres", but other ingredients are secondary. Sunday – Wednesday : from 5.30pm to 10.30pm 18 Zhongshan East Road (E1) This luxurious dining experience occupies a coveted spot on the iconic Bund, with an ultra-luxe decor, ambiance and dining experience to pair it … Monday to Friday: Dine-in: 8:00 am to 6:00 pm (Last Order 5:30 pm) Everything was deliciously delicious! L'Atelier de Joel Robuchon, Shanghai: Se 127 objektive anmeldelser av L'Atelier de Joel Robuchon, vurdert til 4,5 av 5 på Tripadvisor og vurdert som nr. Are you sure you want to delete this answer? However, we ordered 4 of the small plates to share and this was perfect. This is the latest atelier for powerhouse French chef Joel Robuchon, holder of the most Michelin stars to his name (32!). App. lunch : WE NOW DELIVER. Everything was as good and delicious as ever! L’ Atelier de Joël Robuchon. L’Atelier de Joël Robuchon in Shanghai has the iconic open kitchen which is centralized around a 1.8m teppanyaki and surrounded by 32 seats as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon’s signature dishes by Executive Chef Francky Semblat who has been working alongside Joël Robuchon for 19 years and his team. Most of the multi-course menu items are available individually. Chinas Best Value Inn (Jiujiang Road Bund), Mr & Mrs Bund-Modern Eatery by Paul Pairet, Bund International Architecture Exhibition. WEBDESIGN degresfahrenheit.com. Landmark. On Trip.com, you can find out the best food and drinks of L'ATELIER de Joël Robuchon in Shanghai. restaurant in the 2021 MICHELIN Guide Global. L'Atelier de Joël Robuchon Shanghai Wine List. Wine is reasonable priced. Trip.com. Le site officiel de Joël Robuchon. Saturday and Sunday : from 11.30am to 2pm L’ATELIER de Joël Robuchon. Tel: (86 21) 6071 8888 Le Salon de thé de Joël Robuchon L'Atelier de Joël Robuchon Shanghai has the iconic teppanyaki surrounded by 32 seats in the signature open kitchen, as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon's signature dishes by Executive Chef Francky Semblat. awkward for the staff to serve, however enjoyed seeing the kitchen. stunning food presentation and quality. Within the United States +1-833-896-0077 English: 24/7. This was the western dinner I had in China.More, I had been to the Tea Salon but on this last trip i booked a seat at the famous bar seating in the Atelier. L’Atelier de Joël Robuchon Shanghai is the first venue of the renowned French Chef to open up in mainland China. JOËL ROBUCHON. One dish the steak with foie gras will go done in memory as one of the...best single courses I have ever sampled. work. Chef Robuchon's original inspiration for the concept was to meld the interactive sushi counters of Japan, and the tapas style of service found in Spain, with his Modern French cuisine. It ’ s expensive yes, but the food is very good, the views spectacular and the service excellent. great detail. Reserve a table at L'Atelier de Joel Robuchon, Shanghai on Tripadvisor: See 127 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #142 of 17,572 restaurants in Shanghai. 18, Bund, Zhongshan East Road, Huangpu District, Shanghai. Sat at the counter (I requested) which was a little crowded and...awkward for the staff to serve, however enjoyed seeing the kitchen. A very nice evening. but wow was it good and was among the best bread I've ever had. On May 11th, 2018, Le Salon de Joël Robuchon was unveiled on Réel with more than 400 guests attending this reception party. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. L'Atelier de Joël Robuchon - - un restaurante de la Guía Michelin. Dinner: After years of slaving away over the proverbial hot stove, Shanghai has worked its way up the ladder of gastronomic importance and become the latest city to be graced with the presence of a Robuchon restaurant: L'Atelier de Joël Robuchon. Sitting at the bar was a little odd but it did give a good opportunity to talk to the staff. Reserve a table at L'Atelier de Joel Robuchon, Shanghai on Tripadvisor: See 127 unbiased reviews of L'Atelier de Joel Robuchon, rated 4.5 of 5 on Tripadvisor and ranked #141 of 17,558 restaurants in Shanghai. The brand L ’ Atelier de Jo ël Robuchon is a pretty well-oiled machine, and as such, the menu design is tried, if not perhaps a little tired, and very well tested. best single courses I have ever sampled. Vegetarian menu that was out of this world !! Main Building , 2F Takashimaya Nihombashi S.C., 2-4-1, Nihombashi, Chuo-ku, Tokyo 103-8265. Why 4 stars. The food is quite rich of course, and the full menu at $200 pp was way more then we could handle. You can't miss the first glass of champagne to start the night off and the seasonal pumpkin soup was divine, the artichoke starter had such Umami and lastly the sous vide preparation of the steak was wonderful. It was also a pleasure to watch the kitchen at...work. Everything we had was good and though I had quite a lot to eat I'm glad I saved room for dessert. It was an exceptional dish for that night. Restaurant gastronomique sous la direction d'Axel Manes. The famous "Oeuf Caviar". Takashimaya Nihombashi. At the Bund 18, you can also enjoy a large selection of pastries and cakes and also a selection of light dishes. Nothing to really complain about except...the price is little bit pricey.More, The restaurant is very nice. Everything we had was good and though I had quite a lot to eat I'm glad I saved room for dessert. This was the western dinner I had in China.

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