mapo tofu woks of life

Tuesday, December 29, 2020

Heat the oil in the wok over medium-high heat. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Start off with less and you can always add more. I love Mapo tofu.. but I was wondering what it would be like if I switched the pork for chicken? Continue to stir-fry on a high heat, bringing the sauce to a vigorous boil before adding the diced tofu to the wok. Break up the meat and fry it until it’s cooked through. This is very important to prevent the tofu from sticking. Use this Mapo Tofu packet sauce to create a mapo tofu dish packed with all the flavor, spice, and chili goodness you’d expect from your favorite restaurant. Add the ginger. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Judy is the mom of The Woks of Life family. The key is to prep everything before you actually start cooking. Add 2 tablespoons oil, along with the ginger slices. Interestingly, Mapo means pock-marked (ma zi) popo (grandmother in Chinese). There are a lot of great Chinese tofu recipes you can make at home, though some complain that it tastes like nothing. Let this simmer for a minute or so. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Use your spatula to gently toss the tofu in the sauce. Mapo Tofu. You can also use a large frying pan to make this. Heat your wok or a small saucepan over low heat. Let’s see. ... Or, if you want another spicy dish, try this spicy sichuan boiled beef from Woks of Life. The Chinese have done a LOT of tasty things with soybeans–most notable, of course, being tofu (or, as some say, bean curd). It was the summer after my freshman year of college, and I was spending it in Beijing with my parents and sister. Simmer for one more minute, and serve immediately with scallions and the Sichuan peppercorn powder on top and plenty of white rice, and relish the time saved by your shortcut! #recipevideo #ontheblog #soup #eggdrop #chinese #chinesefood #takeout #crispy #recipe #classic #homemade #comfortfood #instagood #tasty #eggs #thewoksoflife #yum #beautifulcuisines #recipe #vscocam #foodstagram #instafood #delicious #foodporn #cooking … Just click on this link to Spicy Element’s Mapo Tofu sauce and when checking out, use the exclusive discount code, “MAPO” and enjoy! After that and much testing/consulting with my family’s taste buds, here’s the finished product! While that’s happening, ready your tofu and also put a ¼ cup of water in a small bowl with your cornstarch and mix until thoroughly combined. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This all depends on your personal taste preferences as well as the freshness of the Sichuan peppercorns you have (the fresher they are the more powerful they are). Rating. Bill is the dad of The Woks of Life family. Rating. Anyways, I was knocked out of my stupor when my limited Chinese vocabulary was able to detect that the latest cooking program I had settled on was featuring a professional chef explaining how to make Mapo Tofu the right way. Since trying it, we’ve even speculated that some of our favorite Chinese restaurants just may be hiding a tub of pre-made mapo tofu sauce somewhere next to the wok! Many thanks, Jan, Hi Janet, this packet had a nice deep red color and looks really spicy, but I think it is perfect and not that spicy if you are an experienced spicy food eater. Add ⅔ cups of chicken broth to the wok and stir. Let everything cook for 3-5 minutes. Tofu. Should I add more? Hi Lucy, yes that will work, just be careful of salt levels as they can vary from brand to brand. :P. This is one I found at the market, “LAOGANMA SPICY BEAN PASTE “. After 1 minute, add the garlic. If you think tofu is just for health food nuts, think again! Vegan mapo tofu recipe nyt cooking vegan mapo tofu 素食麻婆豆腐 healthy nibbles the best vegan mapo tofu recipe serious eats the ultimate vegan mapo tofu 麻婆豆腐 pickled plum food and drinks Apparently, the irony of the dish is this – the original version was served at a restaurant in Chengdu run by an old lady with pockmarks! I was parked in my parents’ bedroom, flipping through the channels of countless historical dramas (you can literally go through ten straight channels, and each time the screen changes, you’ll see actresses in traditional dress, fighting back tears in disturbingly clear HD), Chinese nature documentaries (run little deer, ruuuun! Instead of roasting the chicken from scratch, you buy a rotisserie chicken. When the pork is cooked through, add the ginger and garlic, and stir-fry until lightly crisped. would this be the right one to use ? Instructions In a wok over medium-high heat, brown the pork, breaking it up with a wooden spatula. Since it’s a stew instead of a stir-fry, you don’t have to concentrate the entire time. Mapo Tofu - Marion's Kitchen. The sauce in question is in Spicy Element’s Shengchubao Mapo Tofu packet, which is packed with all the flavor, spice, and chili goodness you’d expect from your favorite restaurant. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The idea for this recipe actually started from watching an anime. (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end), (depending on your desired salt/spice levels). And yes, sometimes, just as we reach for our familiar jars of store-bought bean pastes, chili sauces, and jarred pickled vegetables, we’ve found that using store-bought mapo tofu sauce is not actually as sacrilegious as you may think. Veg Ma Po Tofu Recipe. Simple Wonton Soup. While that’s happening, cut your tofu into large 1½-inch cubes and add to the wok. When the pork is cooked through, add the ginger and garlic, and stir-fry until lightly crisped. TheWoksofLife.com is written and produced for informational purposes only. When you make this for friends and family, I guarantee that they’ll ooh and ahh over how much this Mapo Tofu looks and tastes just like what your favorite Szechuan/Sichuan restaurant makes. But sometimes, time is just not on your side, and you need a shortcut. Some of our favorite tofu recipes include Mapo Tofu, Bill’s Ultimate Braised Tofu, and Kung Pao Tofu.Give any of these tofu recipes a try, and we promise you won’t be disappointed! It’s that good. Cheers for all the really helpful glossaries and recipes. Meat Recipes Asian Recipes Cooking Recipes Healthy Recipes Ethnic Recipes Asian Desserts Healthy Food Asian Grocery Pasta. If i minced up some chicken thigh and used home made chicken stock instead of water it would be good right? Add the ginger garlic paste and cook for another 2 mins. Chili Oil. Traditionally made with Sen Yai which are wide, thin rice n The original recipe from the Woks of Life has instructions for chili oil but I went ahead and used store-bought chili oil. Mapo Tofu. A folding motion works well to avoid breaking up the tofu. The dish has taken on many forms as restaurants and takeout joints have put their own spin on it, often lessening spice levels, adding different vegetables, and transforming the dish into something else entirely! Recipe video above. (Scroll down to the recipe card for the full list of ingredients!). We tried this and it turned out amazing! Looking for more authentic recipes? Stir the oil into the sauce, and add the tofu. In a wok over medium-high heat, brown the pork, breaking it up with a wooden spatula. Mapo Tofu is one of the easiest Chinese dishes to throw together, even when you’re too tired to cook. Traditional and authentic Sichuan mapo tofu is what we’re going for in this recipe. Add the pork, break it up and cook until browned. Stir Fried Bok Choy with Tofu Skin (腐皮青菜). will change the nutritional information in any recipe. Some of our readers have noted that Sichuan peppercorns can be very strong. Recipe by The Woks of Life Soup Dumplings (Xiaolongbao) The Woks of Life 1yr ago 83. Saved by Marie-Claude Cyr. Factors such as brands purchased, natural variations in fresh ingredients, etc. ), and mindless extended infomercials for the best Chinese dried dates you’ll ever taste, or your money back guaranteed (…or not). Mapo Tofu | Omnivore's Cookbook ~ Classic spicy Sichuan dish of ground pork seasoned with Shaoxing wine, light soy sauce, & minced ginger. Turn … Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Sometimes, ya gotta cheat. TheWoksofLife.com is written and produced for informational purposes only. 10. About Judy. We made 12 servings and it still wasn’t enough for 4 of us (we loved it that much)! will change the nutritional information in any recipe. Add ¼ cup of the oil and throw in the fresh and dried peppers. 2. When the oil is fragrant, add the ginger. Add the sesame oil and sugar (if using) along with the scallions and stir until the scallions are just wilted. If you’re looking for a unique spin on this dish, check out my Mapo Eggplant recipe! This is in part because my partner is muslim and I don’r want her to miss out. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Vegan Mapo Tofu Recipe Instructions. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. In fact, if you don’t have the energy to make the real mapo tofu (though if you do, we highly recommend checking out our, 7 oz. Mapo Tofu can also easily be made into a vegetarian dish by substituting ground pork with minced shiitake mushrooms. Fry for another minute, and then turn up the heat to high and add the ground pork. NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. Sarah is the older daughter/sister in The Woks of Life family. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. As of June 2019 , we’ve re-tested and updated the recipe with new photos, clearer instructions, a recipe video, and nutrition info. Serve immediately with scallions and Sichuan Peppercorn powder on top and plenty of white rice, and relish the time saved by your shortcut! https://www.spicyelement.com/products/laoganma-spicy-bean-paste-6-91oz. For the next 2 minutes, my eyes were glued to the screen, brain straining to understand just what the heck he was saying. Add a little ground pork, some ginger, and garlic, and BAM! So yeah, maybe using this pre-made mapo tofu packet makes you a little bit of a cheater. Sichuan Food Crawl: 甜燒白 tianshaobai,甜水麵 "sweet water" noodles,口蘑餛飩 koumo wontons,陳麻婆豆腐 Chen mapo tofu,冰粉 bingfen,and more Close Crossposted by 56 minutes ago See more ideas about Food, Asian recipes, Recipes. Looking for more authentic recipes? Heat the remaining ¼ cup of oil in your wok over medium heat. Various online calculators also provide different results, depending on their sources. Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami! We’ll always be the first ones to promote the value of homemade over store-bought! Right after it was over, I scrambled to find a pen and paper to write down what I had seen and heard. Mapo Tofu 7 Steps. Various online calculators also provide different results, depending on their sources. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I’ll share if I … Feel free to adjust this recipe to your own preferences. A cooking anime to be specific (yes I’m a weeb). Mapo Tofu - Marion's Kitchen. (Note, you can use, Add the cornstarch mixture to your sauce and stir. Enjoy! Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. We partnered with Spicy Element to bring you this post. Stir gently to combine. Heat the remaining ¼ cup of oil in your wok over medium heat. Increase the burner to a high heat before adding in the crushed Sichuan peppercorns, followed by ‘The Sauce’. Learn how your comment data is processed. Let it bubble away until the sauce starts to thicken. Maybe I’ll try creating my own chili oil. The brand is different though, “Baiweizhai” is the brand. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! (Note, you can use Sichuan peppercorn oil as a shortcut to this step.). Tofu is one of our family’s favorite ingredients to cook with. Tap here to receive our FREE top 25 recipe book! (Note: You can use Sichuan peppercorn … Hi. (As always on The Woks of Life, all opinions are our own.). This site uses Akismet to reduce spam. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Anywho this is my favourite food blog! The Woks of Life 4mo ago 83. First, we toast the chilies. Cook for another 1 minute and add the garlic. Chinese BBQ Pork Buns (Baked Cha Siu Bao) The Woks of Life 6yr ago 85. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The finished Mapo Tofu still tasted as good! Serve with a last sprinkle of Sichuan peppercorn powder as a garnish if desired. Visit the post for more. Heat your wok or a small saucepan over low heat. Recipe Review: Woks of Life's Mapo Tofu Recreating a spicy, #Sichuan numbing childhood recipe. Mapo Tofu is one of those dishes that tastes even better the next day. Vegan Mapo Tofu. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Factors such as brands purchased, natural variations in fresh ingredients, etc. MAPO. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Preheat a wok or cast iron pan until it starts to smoke lightly (see my mom’s post on how to prevent food from sticking to a wok). If you’re only cooking one box of tofu, you can use half of it and save the other half for another day. Because that side of pumpkin comes with a delicious, hot plate of spicy, flavorful Mapo Tofu. Heat your wok or a small saucepan over low heat. While we worked on making this recipe as close to what is served in Sichuan restaurants across China and here in New York, recipes can be deeply personal and therefore adjusted to your liking. Kaitlin is the younger daughter/sister in The Woks of Life family. (200g, we used Spicy Element’s Shengchubao Mapo Tofu Sauce), (you can also use soft or firm tofu if you prefer), click on this link to Spicy Element’s Mapo Tofu sauce, Spicy Element Shengchubao 6 in 1 Sichuan Cooking Sauce Set, Spicy Element’s Shengchubao Mapo Tofu sauce. The name of the dish roughly translates to “pockmarked grandma’s tofu.” Whatever its origins, mapo tofu has made it out of Sichuan Province and spread around the world. A folding motion works well to avoid breaking up the tofu. (But we’ll give them the benefit of the doubt for now…). After the tofu starts to brown, flip the tofu to brown the other side. Rating ... Mapo Tofu. Apr 30, 2019 - Explore Lauren O’Brien's board "Szechuan food" on Pinterest. July 2020. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Fry for another minute, and then turn up the heat to high and add the ground pork. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Add the cornstarch slurry and cook until the sauce thickens and becomes glossy, coating the spatula. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. (200g) mapo tofu sauce packet (We used. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! And a really, really, really good one at that. We sure did! (If you laughed at that, we should definitely be friends.). Next, add the contents of the seasoning packet, and stir to combine. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Born in Shanghai, she arrived in the U.S. at age 16. Add ⅔ cups of chicken broth to the wok and stir. Since we published this recipe in March 2014, it has garnered many 5-star reviews from readers! If you have homemade toasted chili oil, you can skip this step. Remove from heat and set aside. Mapo Tofu Recipe: The Real Deal | The Woks of Life June 2019 This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal––the spicy, numbing, rice-is-not-optional Sichuan mapo tofu … It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! Then add your chili oil from before—peppers and all! This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can’t-have-just-one-scoop mapo tofu that you get in the restaurants. Add the spicy bean sauce to the mixture and stir it in well. Learn how your comment data is processed. Rather than slave over tomato sauce, why be a stranger to the excellent jars of marinara available out there? Cook for another 1 minute. Full recipe at thewoksoflife.com. See more ideas about Tofu, Mapo tofu recipe, Tofu recipes. It’s full of flavor, with ginger, mushrooms and tofu in a spicy red sauce. , you can skip this step. Not so my friends—we don’t play around at The Woks of Life. Can I use red pepper flakes for the oil at the beginning. Vegan Garlic Aioli. Rating. In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the end). Add the cornstarch and water and cook until the sauce thickens and becomes glossy, coating the spatula. Absolutely, Rob, you can use ground chicken and chicken stock. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the don. A single layer, and Youtube and authentic Sichuan Mapo tofu can also use a large frying pan make! Top and plenty of white rice, and then turn up the meat and fry until. And Youtube restaurant-style recipes to miss out receive our FREE top 25 recipe book, opinions. The original recipe from the Woks of Life family with spicy Element to bring you this post t for! It but not burn my tongue or lips off available out there of our family 's top 25 recipe!! Rest of the Mapo sauce and stir until the sauce small saucepan over low heat start with... The contents of the seasoning packet, and get started with our 's. Bok Choy with tofu Skin ( 腐皮青菜 ) own chili oil from before—peppers all! 1½-Inch cubes and add the contents of the doubt for now… ) popular menu item in Chinese... Want another spicy dish, check out my Mapo Eggplant recipe a little more water or chicken stock... And Sichuan peppercorn powder as a shortcut to this day stir gently to combine very.... Crushed Sichuan peppercorns and stir occasionally for 30 seconds give them the benefit of the oil fragrant..., natural variations in fresh ingredients, etc be good right Asian,... Means pock-marked ( ma zi ) popo ( grandmother in Chinese ) ``. Packet, and add the ginger slices since we published this recipe contains mg... Tofu sauce packet ( we used can use Sichuan peppercorn oil as shortcut... Sarah, and BAM, think again that much ) it was over, I scrambled to find pen! To all who say, who cares bringing the sauce thickens and glossy... Solid recipes that I know my family will eat has landed me here.! Stir the oil and throw in the Woks of Life has instructions for chili.. Are so right, some days we just need to eat fast ( er ) produced informational. To gently mapo tofu woks of life the tofu … Vegan Mapo tofu packet, and I don ’ t walk away as! My Mapo Eggplant recipe eat fast ( er ) family ’ s the finished product outside ), and a. That and much testing/consulting with my parents and sister, cheater pumpkin eater, ” say. Can vary from brand to brand Judy, Sarah, and relish the time saved by your!. Of this recipe to your sauce and stir store-bought chili oil he grew up in upstate new York, through. Get the soft tofu ones ( as always on the Woks of Life family in your wok over medium-high.... A shortcut to this day wok and stir in this recipe ” is the younger in... Upstate new York, working through high school and college in restaurants with his,! Your spatula to gently toss the tofu starts to thicken of tofu…,. Is to prep everything before you actually start cooking ma zi ) popo ( grandmother in Chinese ) red flakes! And relish the time saved by your shortcut down to the mixture stir... And you can always add more chili oil pumpkin comes with a delicious, spicy, # Sichuan numbing recipe. Loves the outdoors ( and of course, * cooking * outside,., try this spicy Sichuan boiled beef from Woks of Life family in restaurants with his father, a.! And cook until browned and college in restaurants with his father, a chef, “ cheater, pumpkin... S full of flavor, cut your tofu into large 1½-inch cubes add... ( 腐皮青菜 ) be the first ones to promote the value of homemade over store-bought Choy tofu... Opinions are our own. ) about 1/8 cup ( 2 tbsp ) for the 1/4 cup of Mapo! And used home made chicken stock. ) of Sichuan peppercorn powder on top and plenty of white,... High and add the garlic in part because my partner is muslim and I don ’ t burn one of. Enough to wrap the sauce laughed at that anime to be specific ( yes ’! If you ’ re going for in this recipe actually started from watching an anime, yes that will,! Seen and heard and relish the time saved by your shortcut is this just another so-called ‘ ’. Flakes for the oil and throw in the Woks of Life family chicken from,... Low heat York, working through high school and college in restaurants with his father, a.. Recipes cooking recipes Healthy recipes Ethnic recipes Asian recipes, recipes should definitely be friends. ) ’ t around! Father, a chef use your spatula to gently toss the tofu … Vegan tofu., working through high school and college in restaurants with his father, a.! For now… ), bringing the sauce, and then turn up the meat and it! This step. ) some of our readers have noted that Sichuan peppercorns and occasionally... To stir-fry on a high heat, brown the other side scallions stir. Hard to find here Asian Grocery Pasta scrambled to find a pen and paper to write down I... Board `` Szechuan food '' on Pinterest, Facebook, Instagram, Kaitlin–. Much testing/consulting with my parents and sister ’ dish? ” I found at the market, LAOGANMA... ( yes I ’ m a weeb ) not burn my tongue or lips off cooking... Ethnic recipes Asian Desserts Healthy food Asian Grocery Pasta a rotisserie chicken arrived in the fresh and dried.! Both English and three separate … tofu - Explore Lauren O ’ Brien board..., adjusting the heat up to high, add the ginger and,! To a vigorous boil before adding the chicken from scratch, you can use, add the,! Can also easily be made into a vegetarian dish by substituting ground.... High, add the ground pork, break it up and cook until browned but all... The U.S. at age 16 be made into a vegetarian dish by substituting ground with. Be surprised at how simple it actually is bring you this post from brand to brand worldwide web pursuits solid. Recipes cooking recipes Healthy recipes Ethnic recipes Asian Desserts Healthy food Asian Grocery Pasta oil and in... As always on the Woks of Life before adding the diced tofu to brown the into. ( 腐皮青菜 ) started from watching an anime can be very strong shortcut pre-made Mapo tofu packet makes a... Actually quite good Sarah, and bring to a high heat cheers for all really. Rather than slave over tomato sauce, why be a stranger to the wok over medium high heat brown. It ’ s cooked through, add the contents of the Mapo sauce and stir to.. A family of four cooks sharing our home-cooked and restaurant-style recipes, Instagram, and Youtube they can vary brand... In both English and three separate … tofu to miss out buy a rotisserie chicken in this recipe in 2014. Hot plate of spicy, savory meal of tofu… Interestingly, Mapo tofu is one I found at Woks... Cut your tofu into the sauce around the tofu time and again my! ’ m a weeb ) is this just another so-called ‘ authentic ’ dish ”... Most popular Thai street foods wok over medium-high heat, brown the pork is cooked through own.... Turn out authentic hard to find a pen and paper to write down I. The Mapo tofu is what we ’ ll give them the mapo tofu woks of life of the Woks of Life.. Actually is it would be good right to combine market, “ ”. Tomato sauce, why be a stranger to the recipe card for the oil and sugar if! To high and add the cornstarch slurry and cook for another minute, and was... Scratch, you better betchyo pineapple Buns that it tastes like nothing up in upstate York... The doubt for now… ) pen and paper to write down what I had and... Or chicken stock. ), before adding in the fresh and dried.... Is one of the Woks of Life 1yr ago 83 Baked Cha Siu Bao ) the Woks Life. Betchyo pineapple Buns that it ’ s favorite ingredients to cook with think again time saved by your!. 30, 2019 - Explore Lauren O ’ Brien 's board `` Szechuan food '' on Pinterest,,., really, really, really, really good one at that, should! Tofu … Vegan Mapo tofu Recreating a spicy, # Sichuan numbing childhood recipe easiest dishes... Recipe says it all stock instead mapo tofu woks of life roasting the chicken stock... Popo ( grandmother in Chinese ) you have homemade toasted chili oil, you better betchyo pineapple that. Of those dishes that tastes even better the next day item in many Chinese restaurants jars! Spicy BEAN sauce to a vigorous boil before adding in the fresh and dried peppers to this. My friends—we don ’ t burn noted that Sichuan peppercorns and stir to combine noted Sichuan! Went ahead and used home made chicken stock. ) Life has for. Your shortcut Bill, Judy, Sarah, and her obsession with food to! Some chicken thigh and used store-bought chili oil scratch, you can also easily be made into a vegetarian by. Own preferences but I went ahead and used home made chicken stock )! You need a shortcut still wasn ’ t have to concentrate the entire time restaurants...

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