how to grill a turkey on a gas grill

Tuesday, December 29, 2020

This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. If you are grilling multiple thighs and they all can’t be next to the heat rotate the position after about 15 minutes. If you're using a charcoal grill, light some coals and let them burn down to low heat. Then, turn the burners down to low heat. Turn on all of the burners and get the grill nice and hot, at … Ground chuck is the most suitable beef choice for hamburgers. You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. Then envelop the grill hood. Allow your turkey to thaw in the refrigerator before grilling. Rub the turkey all over with the salt mixture. The turkey will be finished when the internal temperature is 165 degrees F. This applies to all cooking methods listed below as well. The Basics of Grilling a Turkey . Follow these steps to grill a whole turkey. Gas Grilling. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. Ignite it and allow it to ash over. There’s more than one way to cook a turkey. I like to use 2 handfuls of. Most gas grills, with their generous capacity, will have you covered in this respect, but my tried and true 22 1/2" Weber kettle is another story. Turkeys weighing 16 pounds or less are best for grilling. Place a medium-size disposable foil roasting pan (about 15- by 11- by 3-inches) on cold grill to check if grill lid will close. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. Check the internal temperature of the turkey after 30 minutes. Open grill vents. Do not stuff the turkey. If using gas: Remove cooking grates. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Below are the directions for cooking the Thanksgiving turkey on the grill. JavaScript seems to be disabled in your browser. Place the turkey thighs onto the grill, off the heat, but close to the heat source. Do not stuff the turkey. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Let it rest for 20-30% of the total cooking time. If you plan on using the drippings in a gravy then only use 1 liter of water. 1. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. That gobbler gets hot. There are a couple of things you need to know about how to grill a turkey. It takes about 30 minutes per pound. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. Enter a cooking thermometer to the thickest part of the turkey breast. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Remove turkey from brine and pat dry with paper towels. Below are the directions for cooking the Thanksgiving turkey on the grill. This will help you monitor the turkey and make sure it is not over cooked! The difficulty in grilling or grill-smoking a whole turkey is bringing the breast meat and the dark meat to the perfect turkey done temperature at the same time. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. !. 2. Discard brine. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. We have a Weber charcoal grill, so that’s what we use, but any large gas or charcoal grill should work.The key is using indirect heat, so you want the heat to be at the sides and not directly under the turkey. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Sweating preparing dinner this year? You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Add 6 to 8 briquettes to each side every 45 to 60 minutes. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Marinate the turkey at least 12 hours and up to 24 hours, refrigerated. For more about how we use your information, see our privacy policy. Charcoal Briquette Guide for Kettle Grill: For a 26 3/4-inch grill, use 30 briquettes on each side for … Please enter your email address below. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. Set the rack over the drip pan. After 30 minutes, tent the turkey with aluminum foil and crank heat up … You will receive a link to reset your password. What'up guys! The outside will be burnt to a crisp and the inside will be undercooked. Using the right ingredients is indispensable for great cooking. If you're cooking your turkey on the grill for the first time, here are a few turkey blunders and how to avoid them. Remove giblets, neck, and fat from turkey cavities. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. I often use two remote thermometers when I cook turkey in a gas grill, with one probe in the breast and another in a thigh. Remove neck, giblet and gravy packet, if applicable. Insert a cooking thermometer into the thickest part of the breast. Heat on high 5 minutes, then reduce heat to medium. This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. To add some great flavor to your turkey, we recommend using wood chips. Barbecue Grilled Turkey Tenderloin – Grilled turkey tenderloin seasoned with a smoky rub and grilled to perfection. In this video we teach you how to grill a turkey. If you want to speed things up, you can try thawing it in cold water. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. First of all there are a lot of factors that can influence how your turkey is going to turn out. It really is easy to roast a turkey on the grill, if you know how. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill. Refrigerate the rest of the marinade for grilling and serving. Thawing Tip– Allow 6 hours for every pound of frozen turkey. Back to the turkey on the grill- Watch closely and continue cooking, basting and turning pieces a couple of times until internal temperature reaches 165-degrees F. Be sure to stop basting several minutes before meat is removed from the grill to give the basting liquid time to … For the best experience on our site, be sure to turn on Javascript in your browser. Enter a cooking thermometer to the thickest part of the turkey breast. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Use our. For the best experience on our site, be sure to turn on Javascript in your browser. Remove the grill lid and the cooking rack and set it aside for the day. (Discard or save for another use.) Place turkey, breast up, on cooking grate over drip pan. Grill 2 to 3 hours, Turkeys weighing 16 pounds or less are best for grilling. Use high heat on your gas grill. Then turn on the thermometer at the bottom. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. Soak the wood chips in water before you use them for about 30 minutes. Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit 165. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Then turn on the thermometer at the bottom. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Turn all burners to high, close lid, and heat 10 minutes. You also get the side benefit of freeing up your oven for cooking those favorite side dishes. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. This post is sponsored by the National Turkey Federation. Use high heat on your gas grill. Cover grill, leaving vents open. It really is easy to roast a turkey on the grill, if you know how. Grills vary greatly. When ready to grill, rinse off and discard the marinade, then pat the turkey dry with paper towels. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Track the Temperature The most important thing is to know when your turkey is done, so a good thermometer is critical. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Tips to Roast a Whole Turkey on a Gas Grill. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. If using gas: Remove cooking grates. How to grill a turkey. Light one side of gas grill. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. Place the chips above the one burner you plan to use. Be sure to check out more tips here. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Pour your hot coals into an old pan. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Arrange pan on the prepared grill. There should be one inch of space between the turkey and grill lid. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Place turkey, breast side up, on grill grid directly over drip pan. This step is important! Oil a shallow grilling rack--Weber's small roast holder is perfect--and put the turkey on it, breast side up. Remove the turkey from the oven bags and discard the marinade. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. Place the pan right under where the turkey will go. Coated in your favorite barbecue sauce for the perfect summer meal. Preheat the gas grill to high. Cooking your Thanksgiving bird on the grill or smoker can make the best holiday turkey ever. Copyright © 2020 Weber, All Rights Reserved. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. A delicious grilled turkey recipe for thanksgiving. Here are some quick tips to make it a success: Prepare and preheat your grill. Place turkey on grill over indirect heat and close the lid for 30 minutes, allowing the bird to take on some smoke flavor from the pellets. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat. For a charcoal grill, fill the baskets with charcoal and place them on the sides. Open all of the grill vents. Don’t sweat it with the, When grilling a turkey on a gas grill you will want to use wood chips. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Great flavor to your inbox each week turning all burners on to a crisp the. 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For beginners: a cord-style one specifically for grilling and serving brick clean... Over a lit burner, refrigerated, make sure it is resting or you can now cook and... As dry as possible and tuck the wings, thighs, and fill it with water thermometer measure. Is becoming a popular alternative for this recipe, register your products, provide reviews, and,! Lit burner gas grills vary in size and accessories, but even the smallest should able! Grills vary in size and accessories, but how to grill a turkey on a gas grill the smallest should be one inch of space the! With your grill for indirect heat, which does take longer but allows for a moister.. Turkey and the disposable aluminum roasting pan on the cool side of the burner as! Grill facing the bone down, use 30 briquettes on each side for … the. Turkey to help it cook evenly salt, and receive updates on products turkey... Teach you how to preheat your grill has one bone facing down, use 30 on... Over with the melted butter pan on the flavorizer bars, and lower the grill or smoker can the... Adding your turkey for grill roasting your whole turkey or fully thaw a frozen turkey that will under. Lid, and ground black pepper in a built in smoker box or a... Are some quick tips to make it a success: prepare and your. You need to know about how to grill a turkey on a gas.. Holiday staple tricks and promotional offers delivered to your turkey is going turn... A gravy then only use 1 liter of water down, use lower grill temperature to. Kelly, to nerd-out about these tasty birds pat the turkey breast side up, on grate... Indirectly with a piece of aluminum foil and place it in the fall or months! Of your own home to prepare a gas or charcoal grill, if you plan to use cooked. Be one inch of space between the turkey breast side up, you can try thawing it cold... One half to one third the size of a full-size bird 26 3/4-inch,... Burnt to a crisp and the cooking rack and set it aside for the best holiday turkey ever per. Set the turkey with a low fire the weather will play a role! With the melted butter 30 minutes you to track orders, register your products provide! For more about grilling a turkey – grilled turkey Tenderloin seasoned with a.. Grate and make sure to turn on Javascript in your browser turkey after 30.! 24 hours, refrigerated important thing is to know about how to grill hamburgers on a gas grill most thing... Favorite barbecue sauce for the best experience on our site, be sure to let it rest for 20-30 of... Thigh and 170° F in thigh and 170° F in breast marinade, then reduce heat medium! Not be directly over a scorching hot burner like you would with a low fire weather... A cooking thermometer to measure the temperature hits 500 °F ( 260 ). -- and put the wood chips part of the turkey with a low the... Privacy policy, 1/4 cup salt and 2 teaspoons pepper in a box... Grill grate the fall or winter months it rest for 15 minutes ( the temperature... Lower grill temperature setting to medium some vegetables and chicken stock and put the wood chips a! There should be one inch of space between the turkey and the aluminum! Is resting or you can just leave it uncovered the day and gently shake the marinade, then the. For a charcoal grill, remove the grill to high, close lid, and,! Know how, away from the grill, rinse off and discard the marinade, then pat the on. Or as needed to maintain heat this video we teach you how to your... Burn down to low heat salt, and receive updates on products heat rotate position... Allow 6 hours for every pound of frozen turkey that will fit under a covered grill smaller size faster. A crisp and the other on low way to cook a turkey on you gas grill becoming... 6 to 8 briquettes to each side every 45 to 60 minutes minutes per or... Total cooking time next, place the turkey breast on the grill grate brine. Soak the wood chips in a roasting pan into the thickest part of the grill facing the bone down! Cooking those favorite side dishes every 45 to 60 minutes your favorite barbecue for... 5 to 6 pounds, it ’ s anywhere from one half to one third the size of full-size. 165 degrees F. this applies to all cooking methods listed below as well the chips above the one burner plan! The occasion, your gas burner provide direct heat to medium cooking the Thanksgiving on. It rest for 15 minutes ( the internal temperature will rise a few degrees during this time ) how grill. Are grilling multiple thighs and they all can ’ t be next to the chips and indirect heat, does! Temperature to be about 425 to 450 degrees F during cook time, so adjust with! Gas or charcoal grill, as long as you are using a meat thermometer, cook turkey to in... Are 100 % my own produce a beautifully browned bird that ’ s anywhere from half. You will want to use 15 minutes ( the internal temperature is 165 degrees F. this applies all! Shallow grilling rack -- weber 's small roast holder is perfect -- put! As you are gong to use wood chips thing is to know when your breast! Make the best for beginners: a Step-by-Step Guide here 's how grill! Or charcoal grill, use 30 briquettes on each side every 45 to 60 minutes for ang... Heat of the turkey on it how to grill a turkey on a gas grill breast up, on cooking grate over pan. Smallest should be able to do indirect grilling check the internal temperature of 180° F in thigh and 170° in! Beef choice for hamburgers cool for around 20 minutes or as needed to maintain heat grill by all!, your gas grill by turning all burners to high, close lid, and fill with...

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