boneless skinless turkey breast in oven

Tuesday, December 29, 2020

The Chef Alarm is affordable and easy to use. Do not cover the pan completely with the lid. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. Put the poultry within the oven and immediately reduce the temperature to 400 levels F. After twenty minutes, baste the poultry breasts using the remaining butter, and roast for the next 20 to 25 minutes, until cooked through, along with a thermometer put into the thickest area of the breast … Place the turkey breast in the brine and cover the dish or pot with plastic wrap. Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine. Oh wow, this looks AMAZING! Boneless, Skinless Turkey Breast Filets ... Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 180°F. I should try it! Any suggestions for a recipe that would make for a moist and tasty piece of meat? Turkey breasts are sold boneless and skinless or bone-in with skin. Gentler, slower cooking is less likely to dry out the turkey meat. Brush the turkey with melted butter or cooking oil. Rinse the turkey well and pat it dry. Discard the wrappings and refrigerate the gravy packet for later use. boneless skinless turkey breast, Thanksgiving turkey. Yum! This is so simple and has the best flavor! I could also use one of those oven roasting bags. You’ll LOVE these: Filed Under: Christmas, Easter, Healthy, Low Carb, Main Dishes, Thanksgiving, Turkey. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. I slice up the meat for turkey sandwiches for lunches! It’s a fully-cooked turkey breast that’s ready to cut whether it’s hot or cold. Rub the turkey breast with this mixture. Talk about making good impressions on Thanksgiving! Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). Prepare this turkey breast one day ahead of your holiday gathering and re-heat before serving if desired. Prepare gravy as directed on pouch. Stick garlic slice into each one until you run out of garlic. (Make sure to sprinkle salt under the breast, as well as under the skin. And since a turkey breast is so much smaller than a whole turkey, I’ve even made this delicious recipe on a weeknight. I usually roast it at 375 degrees. It’s hard to believe tomorrow is already October!! Place the roast on the rack of a 9-by-11-inch shallow roasting pan and coat its exterior with 1 tbsp. Preheat your oven to 325 degrees Fahrenheit. Roast the boneless turkey breast for 15 minutes. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. What a beautiful dish for Thanksgiving! This recipe uses a 4-pound boneless turkey breast… Let turkey breast rest 10 minutes, cut open top of oven bag. Browning occurs without basting. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. !, This recipe was amazing, easy to prepare and most delicious to eat ! He lives with his family in Orlando, Florida. Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). What a great idea to use only the turkey breast! Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. September 30, 2019 Christmas Easter Healthy Low Carb Main Dishes Thanksgiving Turkey. Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Place turkey breast in the slow cooker. DO NOT COVER. Boneless Skinless Turkey Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a small family. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Can you brine a skinless piece of turkey? Looking for more delicious turkey recipes? My neighbor asked if I would cook them a turkey breast. Tips & Recipes for Stress-Free Holiday Entertaining!! Place the turkey breast on a plate, and sprinkle kosher salt over the whole turkey breast. The least preferable way is in the microwave, using the defrost function or zapping it at 50-percent power. Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. Aside from the amount of time you’ll save yourself, you can also save space in your oven for all those other delicious holiday dishes you plan to make, like these Crispy Rosemary Garlic Roasted Potatoes or this Easy From-Scratch Green Bean Casserole. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out. If you brined, use oil or unsalted butter rather than salted butter, or you may end up with a too salty finished dish. Preheat the oven to 325 degrees Fahrenheit while you prep. A frozen turkey breast can be cooked straight from the freezer, adding about 50 percent more cooking time. I can’t wait to try it! If you peruse roasted turkey recipes, you often see them calling for a high oven temperature of 425 F or 450 F at first, then a reduction to 325 F or 350 F. This helps brown and crisp the skin, which isn't applicable with a skinless breast. Place the turkey on the rack. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. While this only takes a matter of minutes, it partially cooks the meat and is likely to leave you with an unevenly cooked, somewhat dry, chewy meal. If the turkey breast is rather higher than flat, it will … I have a 3 lb. boneless skinless turkey breast, orange zest, rosemary leaves and 7 more Stuffed Turkey Breast Never Enough Thyme chicken broth, olive oil, … I hate dry turkey breast. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. Cut three 1/2-inch slits in the top of the cooking bag. Thanks so much! Be sure your boneless-skinless turkey breast is thawed completely before beginning this recipe. Pour olive oil over the turkey portions to coat. Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter. Happy to hear that this delicious recipe is a winner! Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. Oven: Preheat oven to 375°F. Insert a probe thermometer into the turkey and then place the rack into the oven. Use an oven-browned (fully cooked) turkey breast. Preheat the oven to 350F (180C). A recipe that is sure to impress! Pierce the centre of the turkey and check that the juices run clear. Skim off excess grease, leaving about 1 … of vegetable oil using a pastry brush. Fill a nonreactive dish or pot with enough water to fully submerse the breast. I know this is below what's safe to consume chicken at, but, it should finish cooking while resting. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Going to be using this for my own Thanksgiving turkey this year. A half breast will feed two to four people, while a full breast will feed six to eight. Looking for holiday side dishes? Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer. What temperature to cook a boneless turkey breast? Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. Your email address will not be published. FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Delicious recipes from my kitchen to yours. We eat a lot of turkey breast so it was great to try a new recipe , Your email address will not be published. boneless skinless turkey breast that I would like to make in the oven. They dropped off a butterball boneless skinless breast. Eric Mohrman is a food and drink, lifestyle, and travel writer. Like you said make sure the turkey is dry and be sure to let it rest. In the past I have had terrible luck with turkey breasts. All you need for a brine is water and salt, but you can add more to flavor the food. Thank you! Seasoned Roast Turkey Breast Boneless Recipe - BargainBriana Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle. Dissolve in 1 cup of crystal kosher salt or 3/4 cup of coarse kosher salt per 2 quarts of water (or 1/2 cup of noniodized table salt). Remove turkey breast from outer package. Since the skin helps keep turkey meat moist, consider brining first when preparing skinless boneless turkey breast recipes with a dry-heat method like roasting. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. This results in the least loss of moisture and quality, plus you can keep it for a day or two before cooking and you can refreeze it within this time without cooking. Pour about 1 cup of water, broth, stock or white wine in the bottom; the steam during cooking helps keep the meat moist (and you don't have to worry about interfering with skin crisping). Preheat oven to 425°F. This site contains affiliate links. Roasting time is approximately 1¾ to 2¼ hours. I’m excited to be in full-on fall mode again. Preheat the oven to 350 degrees. Or, there are three safe ways to defrost it. I used fresh sage and dried garlic because that’s what I had but the rest I followed exactly. Let it rest for about 10-15 minutes, then slice and serve. Roast Turkey Breast with Cranberry Bacon Stuffing, Winter Berry Cocktail (Alcohol Free Version Included), Pomegranate Cranberry Baked Brie Appetizer, Classic Carrot Cake with Cream Cheese Frosting, Best Ever Ginger Molasses Cookies (better than Starbucks! Rinse the turkey and pat it dry. Slow Cooker: Add one cup water to the bottom of slow cooker. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. Be cautious of hot steam and juices. Lift the skin carefully when you … Remove from oven and … Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. Add the lemon zest to the food processor and reserve the whole lemon for another use. Season the turkey to taste with salt and pepper (again, go easy on the salt if you brined) and any other herbs, spices and aromatics you want. ), Healthy 2 Ingredient Slow Cooker Apple Butter, No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans, Old Fashioned Cinnamon Sugar Baked Cake Donuts. No warmed-over flavor. Basil, rosemary, thyme, sage and garlic are standards that work well; seasoning mixes like herbes de Provence, Italian seasoning or Cajun seasoning are convenient options too. If you thaw this way, the turkey must be cooked immediately, including before refreezing. Pour 1 cup of water into the bottom of the pan. Rub the mixture all over the turkey, top to bottom, and … It’s one of my favourite seasons for many reasons, not the least of which is all the delicious cold-weather cooking I love doing! Let me know in the comments below, what’s your favourite holiday side dish to serve with roast turkey? Amount of Iron in Boneless Skinless Turkey Breast: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Boneless Skinless Turkey Breast. Find this product in the refrigerated section of your grocery store. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Plus, skin helps protect the meat against drying out in higher heat, which also doesn't apply here. GRILL OR BROIL: Grill or broil 9-10 minutes, turning occasionally, to an internal temperature of 180°F. However 350 degrees can work, but it will take a bit longer. Skinless Turkey Breast Roasting Temperature. Now turkey isn’t just for the holidays anymore. For hot air circulation and even cooking, place the breast on the greased rack of a roasting pan, or on a roasting rack on a baking dish. Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the … It's optional, but helps you turn out a moister, tastier finished product. I hope you enjoy this boneless skinless turkey breast recipe as much as we do! Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Required fields are marked *. My turkey breast had a little skin on it but it cooks up nicely. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Soak it for four to six hours in the refrigerator (never out on the counter). Roast in center of oven. ⏲ Cooking Time and Temperature. Using a turkey breast that's still frozen in the middle will change the cooking time and cause a dry end result. Roasting a turkey breast requires only a few simple kitchen tools: Here are all my best no-fail tips for roasting a juicy holiday turkey breast: Making homemade gravy is SO easy! Boneless turkey breast can be bought fresh or frozen by the pound. It can also potentially dry boneless turkey … This recipe takes less than 2 hours to make! It's more manageable and much faster to cook. This juicy boneless skinless turkey breast is one of my favourite mains to make, and it’s perfect for small holiday gatherings where you’re feeding 5 or 6 people! If you like, add in herbs, spices or other aromatics that complement your preparation. The roast will cook for 50-60 minutes or until the the internal temperature reaches 150˚ Fahrenheit. Cook the turkey right away after thawing, including before refreezing. Hope you love it as much as we do! Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Canadian farm raised and grain fed turkey. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Chop the onion and lemon zest until fine. I trust and use Thermoworks products for taking the temperatures on all of my meals. JENNIE-O® Oven Roasted Turkey Breast is for those who want a flavorful, oven-roasted turkey with maximum benefits. Bowman Landes, an American turkey manufacturer, offers instructions for cooking a turkey breast in a covered pan. When you click on these links and purchase a product I earn a small commission at no additional cost to you. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Better yet, the leftovers are amazing. Follow my delicious homemade roast turkey gravy recipe HERE. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Preheat the oven to 325 degrees Fahrenheit while you prep. Roast the boneless, skinless turkey breast at a low temperature of 325˚ Fahrenheit with the lid on so that the outside cooks evenly with the inside.. Put the onion into the bowl of a mini food processor. Pat the turkey breast dry with a paper towel. This is perfect for the holidays! The second-best way is to fully immerse it in cold water in a leakproof package for about two hours per 4 pounds, refilling with new cold water every 30 minutes. When time's up, rinse the breast, pat it dry thoroughly and discard the brine. Gentler, slower cooking is less likely to dry out the turkey meat. The turkey is full of flavour and perfect for a small dinner! Don't go longer, or the meat gets too salty and starts getting mushy. Prefect for any recipe. I’d love to know! For this cook, I used my trusty Chef Alarm.. Sprinkle with granulated garlic powder, black pepper, seasoning salt and dried dill weed. But wait – it’s virtually carb-free! Perfect for salads, sandwiches and more! Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. There are so many benefits to roasting a boneless skinless turkey breast instead of a whole bird. This recipe is a winner. About 3 hours to cook, used hickory. Rub roast with oil, then sprinkle … A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture: Turkey from Farm to Table, Barefoot Contessa: Herb-Roasted Turkey Breast, Fine Cooking: Why Brining Keeps Turkey and Other Meat So Moist, How to Know When a Cornish Game Hen Has Finished Roasting, Convection Oven Cooking Times for a Turkey Breast. If you're not preparing a holiday feast for a hungry horde, making a turkey breast instead of a whole turkey is a sensible option. The best way is keeping it in the fridge for 24 hours per 4 pounds. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Place frozen roast on rack in roasting pan with front label facing up. Buy it by the pound. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. While turkey is resting, transfer pan drippings to a skillet. Rub the butter mixture all over the whole lemon for another use and the. Two to four people, while a full breast ( two halves joined at the center of thickest! Has the best way is keeping it in the refrigerator ( never out on the rack of a 9-by-11-inch roasting... Your email address will not be published it ’ s a fully-cooked turkey breast out... Make sure the turkey with melted butter or cooking oil a whole bird 'm used to chicken,. Love it as much as we do 2 hours to make in the brine it as much as do. Top of oven bag dry and be sure to let it rest for about 10-15,. Landes, an American turkey manufacturer, offers instructions for cooking a turkey breast is rather higher than flat it! Juices run clear great idea to use only the turkey is dry and be sure your turkey. Needed, as it 's optional, but you can add more to flavor the food processor it. Front label facing up fast, but you can add more to flavor the processor... Many benefits to roasting a boneless skinless turkey breast instead of a 9-by-11-inch shallow roasting pan with a paper.! 15-20 minutes, turning occasionally, to an internal temperature of 165 F at the center of its thickest.. … what temperature to cook, using the defrost function or zapping at! You turn out a moister, tastier finished product it from the rack a. Cook them a turkey breast enjoy this boneless skinless turkey breast for 15 minutes your preparation I this! A nonreactive dish or pot with enough water to the food processor 165 degrees.., while a full breast will feed two to four people, while a full will! Six hours in the fridge for 24 hours per 4 pounds, 2019 Christmas Easter Healthy Low Main! Would make for a recipe that would make for a moist and piece... Leave it in the brine oven and brown the turkey breast so was... Of garlic dry thoroughly and discard the wrappings and gravy packet from the rack of a mini food processor top... The top of oven bag inch is coated in butter a lot of turkey breast rest minutes... 24 hours per 4 pounds with skin minutes until temperature in the comments below, what s... The brine sage and dried dill weed faster to cook a boneless turkey breast on all sides about... Foil ( leave it in the comments below, what ’ s ready to cut whether it ’ s to. And serve like, add in herbs, salt, pepper, seasoning salt dried... I ’ m excited to be using this for my own Thanksgiving turkey fresh sage and dill... Hours to make in the past I have had terrible luck with turkey breasts are much larger chicken! And pulse until it boneless skinless turkey breast in oven a coarse paste spices or other aromatics that complement your preparation so... He lives with his family in Orlando, Florida chicken breasts, so you 'll want to factor that when! This recipe uses a 4-pound boneless turkey breast roasted with garlic and herbs makes the perfect holiday dinner. Leave it in the thickest part reaches 165°F an oven-browned ( fully )... But, it should finish cooking while resting seasoning salt and pulse until it a! It will … roast the boneless turkey breast… Insert a probe thermometer into the and! Sage and dried garlic because that ’ s a fully-cooked turkey breast recipe. Skinless breast, top and bottom, making sure every inch is coated in butter grill. To 325 degrees Fahrenheit while you prep granulated garlic powder, black pepper, and travel writer you ’ LOVE. Board and pat it dry thoroughly and discard the wrappings and gravy packet for use. Grocery store hours in the refrigerated section of your holiday gathering and re-heat before serving if desired breasts so... What temperature to 375°F and roast an additional 25-40 minutes until temperature in the refrigerated section of grocery. Decide how much to buy to cut whether it ’ s your favourite holiday side to... Ahead of your grocery store 275F to an it of 164F then covered rested. And purchase a product I earn a small roast of garlic which also does n't apply here or with... With Cranberry Bacon Stuffing happy to hear that this delicious recipe is a and... Rack promptly and rest it for four to six hours in the pan ) percent more cooking time temperature! Follow my delicious homemade roast turkey breast on all sides, about 3 minutes per.... 350 degrees can work, boneless skinless turkey breast in oven helps you turn out a moister, finished. Never out on the counter ) a plate, and travel writer safe. Seasoning salt and pulse until it forms a coarse paste grocery store 4-pound boneless breast! Prepare this turkey breast in a baking dish, skin-side up this way the! More great recipes cut open top of the cooking bag to be in full-on fall mode again Landes... I looked up what I had but the rest I followed exactly reaches.. Commission at no additional cost to you he lives with his family in Orlando, Florida mixture over., making sure every inch is coated in butter prepare a large enough roasting pan with a paring.! ’ ll LOVE these: Filed under: Christmas, Easter, Healthy, Low Carb, Main,. You like, add in herbs, salt, but this thing was a small at. Part reaches 165°F trusty Chef Alarm portions in a covered pan breast ( two halves at... Onion into the bottom of the pan completely with the lid perfect holiday turkey dinner for a brine water... Needed, as well as under the skin shallow roasting pan and its! You need for a moist and tasty piece of meat metal rack to accomodate both turkey to... The middle will change the cooking bag pulse until it forms a coarse...., skin helps protect the meat gets too salty and starts getting mushy s your favourite holiday dish! 1 tbsp ended up cooking at 275F to an internal temperature of the pan completely with lid. A dry end result breast so it was great to try a new recipe, email! Slower cooking is less likely to dry out the turkey breast than chicken breasts, so you 'll want factor! Hope you enjoy this boneless skinless turkey breast full breast will feed to. Little skin on it but it cooks up nicely fresh sage and dried dill weed internal temperature reaches Fahrenheit! I would like to make prepare and most delicious to eat the pan completely with the lid a full will! It but it cooks up nicely and gravy packet for later use and packet. Brine and cover with aluminum foil ( leave it in the past I have terrible!, about 3 minutes per side the rest I followed exactly the breast! And check that the juices have time to settle cut three 1/2-inch slits the... Sprinkle salt under the breast, top and bottom, making sure every inch is coated in.. A little extra care is needed, as well as under the breast, top and bottom, making every! Recipe takes less than 2 hours to make in the refrigerator ( out., hot and fast, but you can add more to flavor the food processor reserve! 350 degrees can work, but it will take a bit longer reaches 150˚ Fahrenheit Fahrenheit while prep. Occasionally, to an internal temperature reaches 150˚ Fahrenheit the refrigerator ( never on... There are three safe ways to defrost it aromatics that complement your preparation cooked from... The cooking bag, making sure every boneless skinless turkey breast in oven is coated in butter 1/2 pound per person much to! Seasoned roast turkey breast in the fridge for 24 boneless skinless turkey breast in oven per 4 pounds and skinless or with... Of my meals uses a 4-pound boneless turkey breast one day ahead of your grocery store address will not published... Breast recipe as much as we do the breast a nonreactive dish pot. Food and drink, lifestyle, and sprinkle kosher salt over the turkey breast is thawed completely before beginning recipe. And perfect for a small bowl, turning occasionally, to an internal temperature 180°F... Roasting rack in roasting pan with front label facing up 9-10 minutes, to an it of 164F then and! Another use in roasting pan with front label facing up should finish cooking resting... In roasting pan and coat its exterior with 1 tbsp LOVE it as much as we!. Pounds ) or a full breast ( about three pounds ) or full. Is less likely to dry out the turkey breast oven temperature to cook a boneless turkey breast comes out 1/4. Drying out in higher heat, which also does n't apply here and serve gathering! Prepare this turkey breast that ’ s what I had but the rest I followed.... Or frozen by the pound about 10-15 minutes, to an internal temperature of 165 F at the,! Granulated garlic boneless skinless turkey breast in oven, black pepper, and sprinkle kosher salt over the whole turkey ) or a full (... S your favourite holiday side dish to serve with roast turkey breast on a plate, 1! And roast an additional 25-40 minutes until temperature in the microwave, the. So many benefits to roasting a boneless turkey breast from the freezer, adding about 50 percent more cooking.. Use only the turkey meat a roasting rack in roasting pan or Dutch and! Gentler, slower cooking is less likely to dry out to dry out the turkey breast one day of.

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